Cardamom

Cardamom, known as the “Queen of Spices” is a perennial herbaceous plant with a pseudo stem and thick irregular shaped rhizomes. Cardamom grows wild in the Western Ghats of Southern India. Dried fruit or Cardamom capsule is traded as a spice. There are several commercial grades of cardamom including whole cardamom as primary products in spice trade, ground form as secondary processed products and in the form of extractions of oil and oleoresin as value added products. Cardamom is mainly used in the food industry as a flavoring agent. Cardamom Oil is used for flavoring of beverages and drinks such as coffee and tea.

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Additional information

Botanical Name:

Elettaria cardamomum

Country Of Origin:

Sri Lanka

Plant Part:

Seed

Collection Method:

Steam Distillation

Blends Well With:

Bergamot, Ginger, Ylang Ylang

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